Publications by authors named "Prittam Chand"

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Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage.
Prittam Chand, M Dharani Kumar, Ashish Kumar Singh, Gaurav Kr Deshwal, Priyanka Singh Rao

J Dairy Resยท March 2022

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