Publications by authors named "Prodpran Thakeow"

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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat

PLoS One· August 2017

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Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma.
Rajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-Ang

J Microencapsul· December 2016

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Optimisation of microencapsulation of turmeric extract for masking flavour.
Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang

Food Chem· March 2016

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Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat

J Food Sci· October 2015

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Effect of extraction and concentration processes on properties of longan syrup.
Siriluck Surin, Prodpran Thakeow, Phisit Seesuriyachan, Sergio Angeli, Yuthana Phimolsiripol

J Food Sci Technol· September 2014

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Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
Prodpran Thakeow, Sergio Angeli, Bernhard Weissbecker, Stefan Schütz

Chem Senses· April 2008

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