Publications by authors named "Pui-Sze Cheow"

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Interlaboratory comparison of the intensity of drinking water odor and taste by two-way ordinal analysis of variation without replication.
Tamar Gadrich, Ilya Kuselman, Francesca R Pennecchi, D Brynn Hibbert, Anastasia A Semenova, Pui Sze Cheow

J Water Health· June 2022

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Determination of purity values of amino acid reference materials by mass balance method: an approach to the quantification of related structure impurities.
Hong Liu, Pui Sze Cheow, Sharon Yong, Yizhao Chen, Qinde Liu

Anal Bioanal Chem· November 2020

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Optimisation of extraction methods and quantification of benzo[a]pyrene and benz[a]anthracene in yerba maté tea by isotope dilution mass spectrometry.
Ee Mei Gui, Ting Lu, Tang Lin Teo, Pui Sze Cheow, Tong Kooi Lee

Anal Bioanal Chem· October 2017

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Determination of melamine in milk powder using gas chromatography-high-resolution isotope dilution mass spectrometry.
Guiwan Koh, Rosalind S C Chia, Qi Lin, Pui-Sze Cheow, Tang-Lin Teo

J Sep Sci· November 2011

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