Publications by authors named "PuiYee Lee"

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Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories.
Yixun Xia, Jiahui Song, PuiYee Lee, Huijuan Shen, Jiaoliang Hou

Food Res Int· November 2020

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Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform.
Leticia Vidal, Lucía Antúnez, Gastón Ares, Facundo Cuffia, Pui-Yee Lee

Food Res Int· November 2019

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Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires.
Sara R Jaeger, Pui-Yee Lee, Gastón Ares

Food Res Int· April 2018

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Observation of ultralong valley lifetime in WSe/MoS heterostructures.
Jonghwan Kim, Chenhao Jin, Bin Chen, Hui Cai, Tao Zhao, Puiyee Lee

Sci Adv· July 2017

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