Publications by authors named "Pusen Chen"

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Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment.
Tong Zhou, Meigui Huang, Heping Cui, Pusen Chen, Khizar Hayat

J Agric Food Chem· March 2024

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Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors.
Pusen Chen, Meigui Huang, Heping Cui, Linhui Feng, Khizar Hayat

J Agric Food Chem· March 2024

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Efficient Formation of -(1-Deoxy--ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction.
Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang

J Agric Food Chem· November 2023

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Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines.
Pusen Chen, Heping Cui, Tong Zhou, Linhui Feng, Khizar Hayat

J Agric Food Chem· July 2023

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Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded -(1-Deoxy-d-ribulos-1-yl)-Glutathione.
Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang

J Agric Food Chem· July 2022

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Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation.
Pusen Chen, Heping Cui, Linhui Feng, Junhe Yu, Khizar Hayat, Chengsheng Jia

J Agric Food Chem· March 2022

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Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk.
Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen

Molecules· October 2018

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