Publications by authors named "Qianwei Cheng"

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Effects of Tea Polysaccharides on the Quality and Digestive Properties of Fresh Wet Rice Noodles: Multivariate Analysis and Mechanistic Insights.
Jie Chen, Wanyi Chen, Jiayan Zhang, Tong Chen, Luli Meng, Qianwei Cheng, Yuan Cheng

J Food Sci· December 2025

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Effect of black tea extract on fresh rice noodles: multiple quality attributes and underlying mechanism.
Tong Chen, Rongrong Xu, Xiaohui Gao, Shuyu Wei, Qianwei Cheng, Yuan Cheng

Food Chem X· October 2025

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Effects of flour addition on the food quality, microstructure, digestibility and antioxidant capacity of rice noodles.
Yongguang Zhu, Qianwei Cheng, Jiayan Zhang, Peng Chen, Yuan Cheng

Food Chem X· July 2025

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Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae.
Lingjie Zeng, Jinxiang Huang, Pixue Feng, Xuemei Zhao, Zaiyong Si, Qianwei Cheng

World J Microbiol Biotechnol· January 2022

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Applying State-of-the-Art Deep-Learning Methods to Classify Urban Cities of the Developing World.
A K M Mahbubur Rahman, Moinul Zaber, Qianwei Cheng, Abu Bakar Siddik Nayem, Anis Sarker

Sensors (Basel)· November 2021

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