Publications by authors named "Qing-Quan Fu"

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Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion.
Qing-Quan Fu, Lei Zhou, Hai-Bo Shi, Rong-Rong Wang, Lin-Wei Yang

Front Nutr· February 2023

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In Vitro Susceptibility of Oxidized Myosin by μ-Calpain or Caspase-3 and the Determination of the Oxidation Sites of Myosin Heavy Chains.
Qing-Quan Fu, Rui Liu, Wangang Zhang, Ailing Ben, Rongrong Wang

J Agric Food Chem· August 2020

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Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
Qing-Quan Fu, Qing-Feng Ge, Rui Liu, Hai-Ou Wang, Guang-Hong Zhou

J Sci Food Agric· October 2017

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Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork.
Juan Wang, Xiang-lin Yan, Rui Liu, Qing-quan Fu, Guang-hong Zhou

Anim Sci J· January 2016

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Activity and expression of nitric oxide synthase in pork skeletal muscles.
Rui Liu, Yu-pin Li, Wan-gang Zhang, Qing-quan Fu, Nian Liu

Meat Sci· January 2015

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Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging.
Yu-pin Li, Rui Liu, Wan-gang Zhang, Qing-quan Fu, Nian Liu

J Agric Food Chem· June 2014

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[Research progresses of the synthesis and application of oligopeptide containing Arg-Gly-Asp sequence].
Bin-hai Zuo, Qing-quan Fu, Tian-quan Li, Chang-xiu Wan

Space Med Med Eng (Beijing)· April 2002

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