Publications by authors named "Qing-ping Hu"

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Studying of the promotion mechanism of QM3 on wheat seed germination based on β-amylase.
Ya-Jing Li, Qing-Ping Hu

Open Life Sci· October 2020

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Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.
Rui-Lin Yang, Qin Li, Qing-Ping Hu

Sci Rep· January 2020

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Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens.
Liang-Liang Zhang, Li-Fang Zhang, Jian-Guo Xu, Qing-Ping Hu

Food Nutr Res· July 2017

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Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens.
Qing-Ping Hu, Xin-Ming Cao, Dong-Lin Hao, Liang-Liang Zhang

Sci Rep· March 2017

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Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus.
Jian-Guo Xu, Ting Liu, Qing-Ping Hu, Xin-Ming Cao

Molecules· September 2016

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Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation.
Wei-Qin Li, Qing-Ping Hu, Jian-Guo Xu

Food Chem· May 2015

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[Cloning and sequence analysis of AGO1 gene in Panax ginseng].
Chao Chen, Bin Wu, Qing-Ping Hu, Fen-Juan Shao, Shan-Fa Lu

Zhongguo Zhong Yao Za Zhi· July 2013

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Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.
Wen-Rui Diao, Qing-Ping Hu, Sai-Sai Feng, Wei-Qin Li, Jian-Guo Xu

J Agric Food Chem· June 2013

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Antioxidant and DNA-protective activities of chlorogenic acid isomers.
Jian-Guo Xu, Qing-Ping Hu, Yu Liu

J Agric Food Chem· November 2012

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In vitro formation and characterization of a perfusable three-dimensional tubular capillary network in microfluidic devices.
Ju Hun Yeon, Hyun Ryul Ryu, Minhwan Chung, Qing Ping Hu, Noo Li Jeon

Lab Chip· August 2012

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Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation.
Qing-Ping Hu, Jian-Guo Xu

J Agric Food Chem· March 2011

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Dynamic changes in gamma-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination.
Jian Guo Xu, Qing Ping Hu, Jiang Lian Duan, Cheng Rui Tian

J Agric Food Chem· September 2010

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Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
Jian-guo Xu, Qing-ping Hu, Xiang-dong Wang, Ji-yang Luo, Yu Liu

J Agric Food Chem· May 2010

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Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
Jian Guo Xu, Cheng Rui Tian, Qing Ping Hu, Ji Yang Luo, Xiang Dong Wang

J Agric Food Chem· November 2009

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