Publications by authors named "Qingkui Zhao"

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Complexes of black kidney bean protein, pectin, and quercetin as potential antioxidant food ingredients: Fabrication and characterization.
Minghao Zhang, Lihong Wu, Qingkui Zhao, Shuang Zhang, Yang Li

Food Chem· November 2025

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Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates.
Chengpeng Yin, Xiaoying Zhang, Ziyu Li, Ziwei Wang, Qingkui Zhao

Int J Biol Macromol· May 2025

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Utilization of soybean protein isolate hydrolysates as carriers: Improved encapsulation efficiency and stability of curcumin.
Danhua Ma, Xiaoying Zhang, Naveed Mahmood, Qingkui Zhao, Yang Li

Food Chem· March 2025

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Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights.
Jiaqi Hao, Xiaoying Zhang, Ziwei Wang, Qingkui Zhao, Shuang Zhang

Food Res Int· February 2025

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Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment.
Yuexin Liu, Yichen Zhang, Fengjuan Dong, Qingkui Zhao, Shuang Zhang

Ultrason Sonochem· January 2025

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Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches.
Yuexin Liu, Fengjuan Dong, Linyi Zhou, Qingkui Zhao, Shuang Zhang

Int J Biol Macromol· January 2025

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Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin.
Chengpeng Yin, Xiaoying Zhang, Bolin Xu, Qingkui Zhao, Shuang Zhang

Int J Biol Macromol· December 2024

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Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties.
Danhua Ma, Xiaoying Zhang, Chengpeng Yin, Zheng Xu, Siru Zhao, Qingkui Zhao

Int J Biol Macromol· December 2024

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Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes.
Zheng Xu, Xiaoying Zhang, Xixi Wu, Danhua Ma, Yuyang Huang, Qingkui Zhao

Int J Biol Macromol· March 2024

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