Publications by authors named "Qinlin Hu"

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Effect of changes in oil bodies during frozen storage on the quality of yuba.
Lidan Qiu, Qinlin Hu, Yihan Song, Ying Zhu, Xiuqing Zhu, Yuyang Huang

J Sci Food Agric· August 2025

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Impact of freeze-thaw cycles on the structural and quality characteristics of soy protein gels with different 11S/7S protein ratios.
Qinlin Hu, Lidan Qiu, Ying Zhu, Yuyang Huang, Linlin Liu, Xiuqing Zhu

Food Chem· May 2025

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Soy protein gels based on ultrasonic treatment: Effects of Ca and 11S/7S ratio on gel structures and digestive properties.
Ruqi Guo, Xiaoqi Deng, Qinlin Hu, Ying Zhu, Xiuqing Zhu

Ultrason Sonochem· December 2024

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Impact of Insoluble Dietary Fiber and CaCl on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel.
Wentao Lian, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Yuyang Huang, Xiuqing Zhu

Foods· May 2023

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