Publications by authors named "Qinxiang Xu"

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Reverse-tracing unravels microbial succession and flavor stratification driven by vertical physicochemical gradients in Zaopei fermentation.
Boyang Xu, Shanshan Xu, Hao Zhou, Qinxiang Xu, Hui Zhang, Xuefeng Wu

Food Chem· November 2025

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Metatranscriptomic insights into the mechanism of 'Multiple Qu' utilization in Jian-flavor Baijiu fermentation.
Shanshan Xu, Weiqi Hu, Hao Zhou, Boyang Xu, Ruijuan Wang, Qinxiang Xu

Food Res Int· January 2025

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Deciphering layer formation in Red Heart Qu: A comprehensive study of metabolite profile and microbial community influenced by raw materials and environmental factors.
Shanshan Xu, Hao Zhou, Boyang Xu, Wuyang Liu, Weiqi Hu, Qinxiang Xu

Food Chem· September 2024

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Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation.
Hao Zhou, Shanshan Xu, Boyang Xu, Chao Jiang, Eryong Zhao, Qinxiang Xu

Food Res Int· January 2024

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Optimisation of the production of a selenium-enriched polysaccharide from and its structure and antioxidant activity.
Wanwan Zhuansun, Jun Xu, Hengzhao Liu, Ying Zhao, Lulu Chen, Qinxiang Xu

Front Nutr· October 2022

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