Publications by authors named "Qinyan Yu"

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Mechanisms of sweetness enhancement by sweet aroma compounds in black tea: More than just cross-modal interactions.
Yanyan Cao, Meng Tao, Anan Xu, Zheng Tu, Shanshan Wang, Qinyan Yu

Food Chem· December 2025

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Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism.
Shan Zhang, Qinyan Yu, Linchi Niu, Haibo Yuan, Xujiang Shan, Yuning Feng, Xiaolan Yu

Food Chem· July 2025

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Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis.
Yanyan Cao, Anan Xu, Meng Tao, Shanshan Wang, Qinyan Yu

Food Chem· July 2025

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Corrigendum to Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis [Food Chemistry 481 (2025) 144039].
Yanyan Cao, Anan Xu, Meng Tao, Shanshan Wang, Qinyan Yu

Food Chem· July 2025

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Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process.
Zheng Tu, Sixu Li, Anan Xu, Qinyan Yu, Yanyan Cao

Foods· April 2025

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The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses.
Shan Zhang, Shimin Wu, Qinyan Yu, Xujiang Shan, Le Chen, Yuliang Deng, Haibo Yuan

Food Chem X· December 2023

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Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics.
Xujiang Shan, Qinyan Yu, Le Chen, Shan Zhang, Jiayi Zhu, Haibo Yuan, Yujie Wang, Yuliang Deng

Front Nutr· March 2023

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Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation.
Jia Li, Shimin Wu, Qinyan Yu, Jinjin Wang, Yuliang Deng, Haibo Yuan

Food Chem· June 2022

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Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing.
Huajie Wang, Jinjie Hua, Qinyan Yu, Jia Li, Jinjin Wang, Yuliang Deng, Haibo Yuan

Food Chem· November 2021

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