Publications by authors named "Quan Shuang"

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Methionine induced placental angiogenesis through activating WNT3A/CTNNB1-PIGF-VEGFR1 pathway.
Yijin Zou, Jiayu Tu, Ziqi Wang, Shuang Quan, Linlu Zhao, Shuang Cai

Cell Commun Signal· November 2025

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Improvement of gel properties and molecular mechanism of modified sunflower meal protein gel by gellan gum.
Narisu Qin, Quan Shuang, Xiaolan Bao

Food Chem X· August 2025

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Nervonic acid triggered ovarian inflammation by inducing mitochondrial oxidative stress to activate NLRP3/ IL-1β pathway.
Xiangzhou Zeng, Xinyin Fan, Haitao Yu, Shuang Cai, Liangrui Zhou, Shuang Quan

J Adv Res· July 2025

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Influence of feeding systems on the microbial community and flavor characteristics of raw milk: A comparative analysis.
Yang Yang, Xiaoyan Wu, Yanwei Xu, Quan Shuang, Ya Nan Xia

J Dairy Sci· May 2025

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Screening and molecular dynamics simulation of ACE inhibitory tripeptides derived from milk fermented with QS306.
Nan Wu, Puyu Li, Quan Shuang, Wuhanqimuge

Food Funct· March 2024

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Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood.
Yang Yang, Yanan Xia, Yu Rong Wang, Li Shan Sun, Quan Shuang

J Dairy Sci· January 2024

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Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein.
Narisu Qin, Jiji Nie, Yifeng Hou, Quan Shuang, Xiaolan Bao

Ultrason Sonochem· January 2024

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Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations.
Yanan Xia, Musu Zha, Chenchen Feng, Yankai Li, Yongfu Chen, Quan Shuang

Food Chem· October 2023

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Screening, Characterization, and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Milk Fermented with QS306 with and without Ultrahigh-Pressure Treatment.
Nan Wu, Wuhanqimuge, Quan Shuang

J Agric Food Chem· October 2023

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Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment.
Nan Wu, Fengmei Zhang, Quan Shuang

Food Res Int· February 2023

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DDIT3 regulates key enzymes in the methionine cycle and flux during embryonic development.
Shuang Cai, Shuang Quan, Guangxin Yang, Xiangzhou Zeng, Xinyu Wang

J Nutr Biochem· January 2023

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Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Shuang Quan

Compr Rev Food Sci Food Saf· January 2023

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Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage.
Yanan Xia, Bayaer Eerdun, Junlin Wang, Yankai Li, Quan Shuang

Foods· January 2023

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The Combined Use of Medium- and Short-Chain Fatty Acids Improves the Pregnancy Outcomes of Sows by Enhancing Ovarian Steroidogenesis and Endometrial Receptivity.
Xiangzhou Zeng, Siyu Li, Qianhong Ye, Shuang Cai, Shuang Quan

Nutrients· October 2022

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Novel Insight into the Formation of Odour-Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC-MS and E-Nose Analysis.
Yanan Xia, Musu Zha, Hao Liu, Quan Shuang, Yongfu Chen

Foods· October 2022

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Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Xiaowen Li, Qingde Huang, Xintian Wang, Mingkai Zhang, Shuang Quan

J Sci Food Agric· September 2022

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Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306.
Nan Wu, Yue Zhao, Yurong Wang, Quan Shuang

J Dairy Sci· March 2022

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Comparative metabolomics and microbial communities associated network analysis of black and white horse- sourced koumiss.
Yanan Xia, Erdenebat Oyunsuren, Yang Yang, Quan Shuang

Food Chem· February 2022

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Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network.
Yanan Xia, Jiaqi Yu, Hao Liu, Chenchen Feng, Quan Shuang

Food Res Int· November 2021

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Nutritional Status Impacts Epigenetic Regulation in Early Embryo Development: A Scoping Review.
Shuang Cai, Shuang Quan, Guangxin Yang, Meixia Chen, Qianhong Ye

Adv Nutr· October 2021

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Study of chondroitin sulfate E oligosaccharide as a promising complement C5 inhibitor for osteoarthritis alleviation.
Chen Yu, Hengchang Zang, Cui Yang, Dong Liang, Shuang Quan

Mater Sci Eng C Mater Biol Appl· August 2021

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BMPR2 expression level is correlated with low immune infiltration and predicts metastasis and poor survival in osteosarcoma.
Hongxin Cao, Shuang Quan, Lu Zhang, Yunzhen Chen, Guangjun Jiao

Oncol Lett· May 2021

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Bacterial community structure in acidic gruel from different regions and its influence on quality.
Yurong Wang, Qangchuan Hou, Zhuang Guo, Nan Wu, Yang Yang, Quan Shuang

Food Res Int· March 2021

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Novel Similarity Methods Evaluation and Feasible Application for Pharmaceutical Raw Material Identification with Near-Infrared Spectroscopy.
Hui Zhang, Lian Li, Shuang Quan, Weilu Tian, Kefan Zhang

ACS Omega· November 2020

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Determination of fungal diversity of acidic gruel by using culture-dependent and independent methods.
Yurong Wang, Mina She, Zhuang Guo, Quan Shuang

Food Sci Nutr· November 2020

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