Publications by authors named "Quan-Yang Li"

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Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi.
Ao Huang, Qin-Ren Zhang, De-Qiang Xiao, Wei-Sheng Xu, Zu-Lian Bi, Xiu-Lian Huang, Quan-Yang Li

Foods· November 2024

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Longevity-Associated Core Gut Microbiota Mining and Effect of Mediated Probiotic Combinations on Aging Mice: Case Study of a Long-Lived Population in Guangxi, China.
Rui-Ding Li, Wen-Xuan Zheng, Qin-Ren Zhang, Yao Song, Yan-Ting Liao, Quan-Yang Li

Nutrients· March 2023

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A Pilot Study of the Effect of Obtained from Long-Lived Elderly on Blood Biochemical, Oxidative, and Inflammatory Markers, and on Gut Microbiota in Young Volunteers.
Li-Hua Mei, Wen-Xuan Zheng, Zheng-Tao Zhao, Ning Meng, Qin-Ren Zhang, Rui-Ding Li, Xiao-Lin Liang, Quan-Yang Li

Nutrients· October 2021

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The effects of pH and NaCl concentration on the structure of β-casein from buffalo milk.
Kong Yang Wu, Tong Xiang Yang, Quan Yang Li

Food Sci Nutr· May 2021

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Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
Zhi-Qiang Xiong, Ling-Hui Kong, Phoency F-H Lai, Yong-Jun Xia, Ji-Chao Liu, Quan-Yang Li, Lian-Zhong Ai

J Dairy Sci· June 2019

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