Publications by authors named "Quanquan Lin"

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Donor-site morbidity and aesthetic outcomes in patients undergoing head and neck reconstruction with anterolateral thigh or latissimus dorsi flaps: A systematic review and meta-analysis.
Yuting Wang, Chun Liang, Quanquan Lin, Lin Feng, Libo Luo

J Craniomaxillofac Surg· October 2025

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Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking.
Quanquan Lin, Xin Wang, Min Huang, Gerui Ren, Xiyan Chen

Int J Biol Macromol· December 2024

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Application of intraoral scanning registration implant robot in dental implant surgery.
Nenghao Jin, Bo Qiao, Liang Zhu, Fanhao Meng, Quanquan Lin

Hua Xi Kou Qiang Yi Xue Za Zhi· December 2024

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Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate.
Quanquan Lin, Mengli Sang, Huiting Jin, Deyi Huang, Yeqin Zhang

Food Res Int· November 2023

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Single-cell transcriptomic analysis of the tumor ecosystem of adenoid cystic carcinoma.
Quanquan Lin, Zhanjie Fang, Jinlong Sun, Fei Chen, Yipeng Ren, Lin Feng

Front Oncol· November 2022

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Medial Epicanthoplasty With the Classic and Modified Skin Redraping Method: A Retrospective Case Control Study.
Quan-Quan Lin, Feng Wang, Jin-Long Sun, Hai-Zhong Zhang, Qing Xi

J Craniofac Surg· September 2022

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Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686].
Zhenpeng Li, Quanquan Lin, David Julian McClements, Yuying Fu, Hujun Xie

Food Chem· January 2022

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Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Mengna Cao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Jiaming Qi, Quanquan Lin

Food Res Int· October 2021

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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
Zhenpeng Li, Quanquan Lin, David Julian McClements, Yuying Fu, Hujun Xie

Food Chem· September 2021

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Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch.
Quanquan Lin, Dan Wu, Harjinder Singh, Aiqian Ye

Food Chem· August 2021

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Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes.
Dan Wu, Quanquan Lin, Harjinder Singh, Aiqian Ye

Food Res Int· October 2020

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Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.
Aiqian Ye, Xin Wang, Quanquan Lin, Jianzhong Han, Harjinder Singh

Food Chem· July 2020

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Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture.
Quanquan Lin, Rong Liang, Fang Zhong, Aiqian Ye, Yacine Hemar

J Agric Food Chem· June 2019

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Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.
Xin Wang, Aiqian Ye, Quanquan Lin, Jianzhong Han, Harjinder Singh

J Dairy Sci· August 2018

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