Publications by authors named "Quentin Basle"

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Multi-residue pesticides determination in complex food matrices by gas chromatography tandem mass spectrometry.
José Fernando Huertas-Pérez, Quentin Baslé, Mathieu Dubois, Xanthippe Theurillat

Food Chem· March 2024

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Quantification of Chlorate and Perchlorate in a Broad Range of Food Commodities, Including Baby Food, Nutritional Formulas, and Ingredients by LC-MS/MS: First Action AOAC 2022.06.
José Fernando Huertas-Pérez, Pascal Mottier, Erik Konings, Quentin Baslé, Shi Ying Tan

J AOAC Int· November 2023

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Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries.
Quentin Baslé, Claudia Mujahid, Thomas Bessaire

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2020

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Levels of Toxins in Selected Food Commodities Including Green Coffee.
Claudia Mujahid, Marie-Claude Savoy, Quentin Baslé, Pei Mun Woo, Edith Chin Yean Ee

Toxins (Basel)· September 2020

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Determination of 2- and 3-MCPD as well as 2- and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.03.
Mathieu Dubois, Anna-Maria Empl, Greg Jaudzems, Quentin Basle, Erik Konings

J AOAC Int· May 2019

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