Publications by authors named "R Lametsch"

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Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp.
N Larsen, M G Henriksen, C Crocoll, Q Li, R Lametsch

Int J Food Microbiol· January 2026

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Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea ().
Admas Alemu, Kavitha Anguluri, Bo Yuan, René Lametsch, Cecilia Hammenhag

Front Plant Sci· December 2025

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Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank.
Qinhui Xing, Zhi Ye, Bo Yuan, Xiaoxiao Liu, Morten Arendt Rasmussen, Rene Lametsch

Food Chem· November 2025

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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives.
Sanne Kjærulf Todorov, Frantiska Tomasikova, Mikkel Hansen, Radhakrishna Shetty, Celia L Jansen, René Lametsch

Int J Food Microbiol· December 2024

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Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides.
Dejiang Xue, Shuai Jiang, Hui He, René Lametsch, Miao Zhang

J Agric Food Chem· July 2024

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