Publications by authors named "R Nardin"

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Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis.
Jessica Costa, Maria Camilla Baratto, Francesca Borghini, Raffaello Nardin, Angelo Riccaboni

Curr Res Food Sci· December 2025

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Hydrogel Beads Loaded with Glucosinolate-Rich Extract as a Controlled-Release Alternative to Biofumigation.
Michele Baglioni, Ilaria Clemente, Raffaello Nardin, Flavia Bisozzi, Sara Costantini

Molecules· September 2025

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Combining Metal(loid) and Secondary Metabolite Levels in L. Samples for Geographical Identification.
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, Giacomo Fattori, Amedeo Boldrini

Foods· December 2024

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Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification.
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, Flavia Bisozzi, Marco Consumi

ACS Food Sci Technol· November 2024

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The Pu nuclear fallout as recorded in an Antarctic ice core drilled at Dome C (East Antarctica).
Mirko Severi, Silvia Becagli, Laura Caiazzo, Raffaello Nardin, Alberto Toccafondi

Chemosphere· July 2023

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