Publications by authors named "R Salek"

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Study of changes in unripened soft rennet-curd cheeses caused by the addition of dried nettle leaves: Physicochemical properties, microbial quality, polyphenol content, and sensory characteristics.
A Pluta-Kubica, D Najgebauer-Lejko, P Pająk, J Sobolewska-Zielińska, Ł Skoczylas, R N Salek

J Dairy Sci· December 2025

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The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.
Anita Rejdlová, Vendula Kůrová, Eva Lorencová, Zuzana Lazárková, Lucie Cmajdálková, Richardos N Salek

Foods· November 2025

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Harmonizing human plasma metabolite annotation with Plasma Benchmark.
Ville Koistinen, Topi Meuronen, Pekka Keski-Rahkonen, Reza Salek, Otto Savolainen

Nat Metab· October 2025

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Economic burden and quality of life caused by non-hodgkin lymphoma cancer in Iran.
Marzieh Ghiasi, Hossein-Ali Nikbakht, Amirmohammad Tajik, Vahid Ghavami, Roham Salek

J Health Popul Nutr· August 2025

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Dietary Intakes and Exposures to Minerals and Trace Elements from Cereal-Based Mixtures: Potential Health Benefits and Risks for Adults.
Martina Mrázková, Daniela Sumczynski, Lenka Šenkárová, Richardos Nikolaos Salek

Nutrients· August 2025

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