Publications by authors named "Rachel Loewenbach"

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n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish.
Niva Shapira, Pierre Weill, Ossie Sharon, Rachel Loewenbach, Ofer Berzak

J Agric Food Chem· March 2009

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Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance.
Niva Shapira, Pierre Weill, Rachel Loewenbach

Isr Med Assoc J· April 2008

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