Publications by authors named "Rachel Mazac"

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Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Line Gordon

Nat Food· January 2025

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Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz

Eur J Nutr· August 2024

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Correction: Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.
Rachel Mazac, Matti Hyyrynen, Niina E Kaartinen, Satu Männistö, Xavier Irz

Eur J Nutr· August 2024

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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries.
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson

Nat Food· August 2024

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Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, Line Gordon

Nat Commun· May 2024

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Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden.
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, Line Gordon

Nat Commun· February 2024

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A rebalanced discussion of the roles of livestock in society.
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson

Nat Food· November 2023

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Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future.
Rachel Mazac, Natasha Järviö, Hanna L Tuomisto

Sci Total Environ· June 2023

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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava

Nat Food· April 2022

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