Publications by authors named "Rachel Michelin"

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Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.
Raish Oozeer, Antony Leplingard, Denis D G Mater, Agnès Mogenet, Rachel Michelin

Appl Environ Microbiol· August 2006

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Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria.
Pascale Lepercq, Dominique Hermier, Olivier David, Rachel Michelin, Clotilde Gibard

Br J Nutr· April 2005

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