Publications by authors named "Rachid Bel-Rhlid"

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Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial.
Louise H Naylor, Diane Zimmermann, Marjorie Guitard-Uldry, Laure Poquet, Antoine Lévêques

Am J Clin Nutr· February 2021

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Cereal bran protects vitamin A from degradation during simmering and storage.
Eline Van Wayenbergh, Nore Struyf, Mohammad N Rezaei, Laurent Sagalowicz, Rachid Bel-Rhlid

Food Chem· November 2020

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Characterization of a thermoactive endoglucanase isolated from a biogas plant metagenome.
Barbara Klippel, Saskia Blank, Viktoria-Astrid Janzer, Henning Piascheck, Cyril Moccand, Rachid Bel-Rhlid

Extremophiles· July 2019

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Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates.
Marcel Suleiman, Barbara Klippel, Philip Busch, Christian Schäfers, Cyril Moccand, Rachid Bel-Rhlid

Extremophiles· May 2019

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Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness.
Karin Kraehenbuehl, Nicole Page-Zoerkler, Olivier Mauroux, Karin Gartenmann, Imre Blank, Rachid Bel-Rhlid

Food Chem· March 2017

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Chemo-enzymatic synthesis of α-terpineol thioacetate and thiol derivatives and their use as flavouring compounds.
Rachid Bel-Rhlid, Yvette Fleury Rey, Dieter Welti, René Fumeaux, Deborah Moine

Yeast· January 2015

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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533.
Rachid Bel-Rhlid, Dinesh Thapa, Karin Kraehenbuehl, Carl Erik Hansen, Lutz Fischer

AMB Express· May 2014

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Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal model.
Rachid Bel-Rhlid, Nicole Pagé-Zoerkler, René Fumeaux, Thang Ho-Dac, Jean-Yves Chuat

J Agric Food Chem· September 2012

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Hydrolysis of rosmarinic acid from rosemary extract with esterases and Lactobacillus johnsonii in vitro and in a gastrointestinal model.
Rachid Bel-Rhlid, Vanessa Crespy, Nicole Pagé-Zoerkler, Kornél Nagy, Thomas Raab

J Agric Food Chem· September 2009

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ANIBAL, stable isotope-based quantitative proteomics by aniline and benzoic acid labeling of amino and carboxylic groups.
Alexandre Panchaud, Jenny Hansson, Michael Affolter, Rachid Bel Rhlid, Stéphane Piu

Mol Cell Proteomics· April 2008

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Highly efficient enzymatic synthesis of 2-monoacylglycerides and structured lipids and their production on a technical scale.
Jan Pfeffer, Andreas Freund, Rachid Bel-Rhlid, Carl-Erik Hansen, Matthias Reuss

Lipids· October 2007

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High yield expression of lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation.
Jan Pfeffer, Sven Richter, Jens Nieveler, Carl-Erik Hansen, Rachid Bel Rhlid

Appl Microbiol Biotechnol· October 2006

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Biodegradation of 3-chloro-1,2-propanediol with Saccharomyces cerevisiae.
Rachid Bel-Rhlid, Jean P Talmon, Laurent B Fay, Marcel A Juillerat

J Agric Food Chem· October 2004

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Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
Tuong Huynh-Ba, Walter Matthey-Doret, Laurent B Fay, Rachid Bel Rhlid

J Agric Food Chem· June 2003

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Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeast.
Toshinari Kurniadi, Rachid Bel Rhlid, Laurent-Bernard Fay, Marcel-Alexandre Juillerat, Ralf Günter Berger

J Agric Food Chem· May 2003

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Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
Rachid Bel Rhlid, Walter Matthey-Doret, Imre Blank, Laurent B Fay, Marcel A Juillerat

J Agric Food Chem· July 2002

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Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, Laurent B Fay, Dieter H Welti

J Agric Food Chem· April 2002

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