Publications by authors named "Radhakrishnan Preetha"

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Nanoemulsion as a carrier for jackfruit () flavour for enhanced stability and its incorporation in food.
S Rameeza Banu, S Asmath Mubeena, Preetha Radhakrishnan

J Food Sci Technol· November 2025

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Electrospun probiotic () with prebiotic for better survival in the food system and during gastrointestinal transit.
Subindhira Rajagopal, Valiathan Sreejit, Radhakrishnan Preetha

J Food Sci Technol· September 2025

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Xanthan gum-stabilized docosahexaenoic acid loaded nanoemulgel: A stable nutraceutical delivery system with enhanced bioavailability.
Sirajdeen Asmath Mubeena, Radhakrishnan Preetha

Int J Biol Macromol· September 2025

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Detection of melamine in infant milk powder by micro-Raman spectroscopy using biosynthesized zinc oxide nanoparticles.
Hariish Chandrasekar, Preetha Radhakrishnan, Krishna H Menon, Sreejit Valiathan, Akhil Silla

J Food Sci Technol· March 2025

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Formulation of catechin hydrate nanoemulsion for fortification of yogurt.
M Supriya, Radhakrishnan Preetha, S Asmath Mubeena, Smruthi Rao

J Food Sci Technol· February 2025

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Effect of drying technique on physiochemical and nutritional properties of () porridge powder.
Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Musthafa M Essa, M Walid Qoronfleh

J Food Sci Technol· December 2023

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Formulation of fortified instant weaning food from (banana) and .
Safreena Kabeer, Nagamaniammai Govindarajan, Preetha Radhakrishnan, Hanan F Alharbi, Musthafa Mohamed Essa

Front Nutr· June 2023

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Freeze dried probiotic carrot juice powder for better storage stability of probiotic.
Dwivedi Rishabh, Ajith Athira, Radhakrishnan Preetha, G Nagamaniammai

J Food Sci Technol· March 2023

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Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging.
Ramachandran Arun, Ramesh Shruthy, Radhakrishnan Preetha, Valiathan Sreejit

Chemosphere· March 2022

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Candida parapsilosis: A versatile biocatalyst for organic oxidation-reduction reactions.
Anju Chadha, Sowmyalakshmi Venkataraman, Radhakrishnan Preetha, Santosh Kumar Padhi

Bioorg Chem· October 2016

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