Publications by authors named "Raffaele Colosimo"

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Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, Perla Troncoso-Rey, Tim J A Finnigan

Commun Biol· March 2024

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Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.
Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, Cathrina H Edwards, Tim J A Finnigan

Food Funct· December 2020

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Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.
Raffaele Colosimo, Frederick J Warren, Tim J A Finnigan, Peter J Wilde

Food Chem· November 2020

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Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins.
Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi

Antioxidants (Basel)· October 2020

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The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H NMR characterization and analysis of the antioxidant activity.
Raffaele Colosimo, Morena Gabriele, Mario Cifelli, Vincenzo Longo, Valentina Domenici

Food Chem· February 2020

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