Publications by authors named "Rahul Permal"

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Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin.
Rahul Permal, Tim Chia, Giada Arena, Cassandra Fleming, Jack Chen

Food Chem· January 2023

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Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation.
Rahul Permal, Wee Leong Chang, Tony Chen, Brent Seale, Nazimah Hamid

Foods· August 2020

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Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative.
Rahul Permal, Wee Leong Chang, Brent Seale, Nazimah Hamid, Rothman Kam

Food Chem· February 2020

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