Publications by authors named "Rainer Huopalahti"

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Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice - Effect of storage on degradation kinetics, color stability and sensory properties.
Wei Yang, Mika Kaimainen, Eila Järvenpää, Mari Sandell, Rainer Huopalahti

Food Chem· June 2021

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Consumer acceptance and stability of spray dried betanin in model juices.
Mika Kaimainen, Oskar Laaksonen, Eila Järvenpää, Mari Sandell, Rainer Huopalahti

Food Chem· November 2015

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Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on hen egg yolk phospholipids.
Hanna Kivini, Eila P Järvenpää, Heikki Aro, Rainer Huopalahti, Eeva-Liisa Ryhänen

J Agric Food Chem· June 2004

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Comparison of different egg albumen fractions as sources of ovomucin.
Jaakko Hiidenhovi, Jarkko Mäkinen, Rainer Huopalahti, Eeva-Liisa Ryhänen

J Agric Food Chem· May 2002

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