Publications by authors named "Rajeev Bhat"

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Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions.
Viive Sarv, Rajeev Bhat, Laura Jūrienė, Renata Baranauskienė, Dalia Urbonavičienė

Molecules· February 2025

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Systematic characterization of extracellular vesicles from potato ( cv. Laura) roots and peels: biophysical properties and proteomic profiling.
Gayandi Ekanayake, Johanna Piibor, Getnet Midekessa, Kasun Godakumara, Keerthie Dissanayake, Rajeev Bhat

Front Plant Sci· November 2024

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Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function.
Maged Alkanad, Umme Hani, Annegowda H V, Mohammed Ghazwani, Nazima Haider, Rajeev Bhat

Biofactors· August 2024

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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
Emily P Laveriano-Santos, Anna Vallverdú-Queralt, Rajeev Bhat, Anna Tresserra-Rimbau, Eulàlia Gutiérrez-Alcalde

J Sci Food Agric· May 2024

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Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry ( L.) extracted using green techniques (UAE-citric acid-mediated extraction).
Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat

Curr Res Food Sci· November 2023

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Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.
Viive Sarv, Kristi Kerner, Petras Rimantas Venskutonis, Gabriele Rocchetti, Pier Paolo Becchi, Rajeev Bhat

Food Chem X· October 2023

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Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review.
Surya Sudheer, Smarak Bandyopadhyay, Rajeev Bhat

Int J Biol Macromol· September 2023

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Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry ( L.) Cultivated in Estonia.
Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat

Antioxidants (Basel)· November 2021

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Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, Rajeev Bhat

Crit Rev Biotechnol· June 2021

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Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India.
Alka Mishra, Singam Laxmana Swamy, Tarun Kumar Thakur, Rajeev Bhat, Arvind Bijalwan

Foods· June 2021

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Quercetin: A Bioactive Compound Imparting Cardiovascular and Neuroprotective Benefits: Scope for Exploring Fresh Produce, Their Wastes, and By-Products.
Irshad Ul Haq Bhat, Rajeev Bhat

Biology (Basel)· June 2021

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Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology.
Shehzad Hussain, Minaxi Sharma, Rajeev Bhat

Foods· June 2021

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Recovery of Polyphenols from Vineyard Pruning Wastes-Shoots and Cane of Hybrid Grapevine ( sp.) Cultivars.
Reelika Rätsep, Kadri Karp, Mariana Maante-Kuljus, Alar Aluvee, Hedi Kaldmäe, Rajeev Bhat

Antioxidants (Basel)· June 2021

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Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma.
Minaxi Sharma, Rajeev Bhat, Zeba Usmani, David Julian McClements, Pratyoosh Shukla

Biomolecules· May 2021

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Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil).
Minaxi Sharma, Rajeev Bhat

Foods· April 2021

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The spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential.
Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat

Antioxidants (Basel)· September 2020

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Ionic liquid based pretreatment of lignocellulosic biomass for enhanced bioconversion.
Zeba Usmani, Minaxi Sharma, Pratishtha Gupta, Yevgen Karpichev, Nicholas Gathergood, Rajeev Bhat

Bioresour Technol· May 2020

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Engineered Microbes for Pigment Production Using Waste Biomass.
Zeba Usmani, Minaxi Sharma, Surya Sudheer, Vijai K Gupta, Rajeev Bhat

Curr Genomics· February 2020

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Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat

Molecules· January 2020

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Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications.
Abirami Ramu Ganesan, Munisamy Shanmugam, Rajeev Bhat

Int J Biol Macromol· June 2018

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Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao).
Wahidu Zzaman, Rajeev Bhat, Tajul Aris Yang, Azhar Mat Easa

J Sci Food Agric· October 2017

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Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade.
Rajeev Bhat, Kasa Ravindra Nadha Reddy

Food Chem· January 2017

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Sonication treatment convalesce the overall quality of hand-pressed strawberry juice.
Rajeev Bhat, Kok Ming Goh

Food Chem· January 2017

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Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice.
Rajeev Bhat

Food Chem· December 2016

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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit.
Lee-Hoon Ho, Rajeev Bhat

Food Chem· February 2015

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