Publications by authors named "Ram Kumar Deshmukh"

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Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness.
Md Salman Rashid, Ram Kumar Deshmukh, Pradeep Kumar, Shefali Tripathi, Tuba Esatbeyoglu

Int J Biol Macromol· June 2025

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Mucilage-based composites films and coatings for food packaging application: A review.
Ram Kumar Deshmukh, Shefali Tripathi, Samiksha Bisht, Pradeep Kumar, Tejaswini Dhanaji Patil

Int J Biol Macromol· April 2025

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Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut.
Himanshu Kumar, Ram Kumar Deshmukh, Kirtiraj K Gaikwad, Yuvraj Singh Negi

Int J Biol Macromol· October 2024

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Recent advances in reinforced bioplastics for food packaging - A critical review.
Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, Kirtiraj K Gaikwad, Nur Alim Bahmid

Int J Biol Macromol· April 2024

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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review.
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, Kirtiraj K Gaikwad, Sabya Sachi Das

Foods· November 2023

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Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review.
Lokesh Kumar, Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K Gaikwad

Food Bioproc Tech· May 2023

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Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine.
Lokesh Kumar, Ram Kumar Deshmukh, Kirtiraj K Gaikwad

Int J Biol Macromol· August 2022

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Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging.
Ram Kumar Deshmukh, Konala Akhila, Dakuri Ramakanth, Kirtiraj K Gaikwad

Int J Biol Macromol· March 2022

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