Publications by authors named "Ramesh Chandra Ray"

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Use of Microbes for Improving Food Safety and Quality.
Nevijo Zdolec, José Manuel Lorenzo, Ramesh Chandra Ray

Biomed Res Int· February 2019

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Fermented fruits and vegetables of Asia: a potential source of probiotics.
Manas Ranjan Swain, Marimuthu Anandharaj, Ramesh Chandra Ray, Rizwana Parveen Rani

Biotechnol Res Int· October 2014

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Yersinia enterocolitica: Mode of Transmission, Molecular Insights of Virulence, and Pathogenesis of Infection.
Yeasmin Sabina, Atiqur Rahman, Ramesh Chandra Ray, Didier Montet

J Pathog· August 2012

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Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
Ramesh Chandra Ray, Piyush Sharma, Smita Hasini Panda

J Environ Biol· September 2009

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