Publications by authors named "Ramon Lacomba"

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Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
José M Lorenzo, Rubén Agregán, Paulo E S Munekata, Daniel Franco, Javier Carballo, Ramón Lacomba

Mar Drugs· November 2017

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Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas.
Ramón Lacomba, Jaime Salcedo, Amparo Alegría, Reyes Barberá, Pablo Hueso

J Agric Food Chem· May 2011

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Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.
Antonio Hernández-Mijares, Celia Bañuls, Milagros Rocha, Carlos Morillas, María L Martínez-Triguero, Ramón Lacomba

Br J Nutr· October 2010

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Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterols.
Celia Bañuls, María L Martínez-Triguero, Antonio López-Ruiz, Carlos Morillas, Ramon Lacomba

J Nutr Biochem· September 2010

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Determination of sialic acid and gangliosides in biological samples and dairy products: a review.
Ramón Lacomba, Jaime Salcedo, Amparo Alegría, M Jesús Lagarda, Reyes Barberá

J Pharm Biomed Anal· January 2010

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