Publications by authors named "Ramon Natera"

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes.
Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G Barroso

Foods· October 2020

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Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
Giuseppe Vasile-Simone, Remedios Castro, Ramón Natera, Francesca Masino, Carmelo G Barroso

J Sci Food Agric· February 2017

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Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality.
Eugenia Muñoz-Bernal, Michael J Deery, María Esther Rodríguez, Jesús M Cantoral, Julie Howard, Ramón Natera

Proteomics· February 2016

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Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
Decibel Elpa, Enrique Durán-Guerrero, Remedios Castro, Ramón Natera, Carmelo G Barroso

J Sep Sci· July 2014

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Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy.
Raúl Delgado, Enrique Durán, Remedios Castro, Ramón Natera, Carmelo G Barroso

Anal Chim Acta· July 2010

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Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds.
Dominico A Guillén, Miguel Palma, Ramón Natera, Ricardo Romero, Carmelo G Barroso

J Agric Food Chem· April 2005

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Chemometric studies of vinegars from different raw materials and processes of production.
Ramón Natera, Remedios Castro, María de Valme García-Moreno, María Jesús Hernández, Carmelo García-Barroso

J Agric Food Chem· May 2003

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