Publications by authors named "Ran-Ran Xing"

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Using a DNA mini-barcode within the ITS region to identify toxic Amanita in mushroom poisoning cases.
Ran-Ran Xing, Wen-Ming Bai, Di Hu, Ting-Ting Deng, Jiu-Kai Zhang

Appl Microbiol Biotechnol· June 2024

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Application of DNA barcoding and metabarcoding for species identification in salmon products.
Nan Wang, Ran-Ran Xing, Meng-Yue Zhou, Rui-Xue Sun, Jian-Xun Han

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2021

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DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.
Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen

Food Chem· March 2020

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Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
Ran-Ran Xing, Di Liu, Zheng Li, Yuan Tian, Xiao-Xu Zhang

J Food Sci Technol· November 2016

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A systematic analysis strategy for accurate detection of anthocyanin pigments in red wines.
Si-Yu Li, Fei He, Bao-Qing Zhu, Ran-Ran Xing, Malcolm J Reeves

Rapid Commun Mass Spectrom· July 2016

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Correction to Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
Ran-Ran Xing, Si-Yu Li, Fei He, Zhe Yang, Chang-Qing Duan

J Agric Food Chem· June 2016

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Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
Ran-Ran Xing, Si-Yu Li, Fei He, Zhe Yang, Chang-Qing Duan

J Agric Food Chem· April 2015

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