Publications by authors named "Randolph Pax"

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Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese.
Anita P Pax, Lydia Ong, Randolph A Pax, Jitraporn Vongsvivut, Mark J Tobin

Food Chem· March 2023

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Using Sound To Study the Effect of Frothers on the Breakaway of Air Bubbles at an Underwater Capillary.
Pengbo Chu, Randolph Pax, Ronghao Li, Ray Langlois, James A Finch

Langmuir· April 2017

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