Publications by authors named "Raquel D Mendonca"

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[Who are the foods sold with the term fit in Brazil?].
Thamara de Cássia Carneiro, Bruna Eugênia Ferreira Mota, Francine Rubim de Resende, Raquel de Deus Mendonça, Camila Carvalho Menezes

Cien Saude Colet· November 2025

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Food environment as an aggravating factor of food insecurity among Brazilian public school students: ESANP study.
Matheus Santos Cordeiro, Irene Carolina Sousa Justiniano, Adriana Lúcia Meireles, Natália Caldeira de Carvalho, Raquel de Deus Mendonça

Cien Saude Colet· October 2025

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Reduction of food insecurity over time: An unattainable reality for the poorest families?
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Adriana Lúcia Meireles

Nutrition· July 2025

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Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.
Bruna Aparecida Avelar, Anabele Pires Santos, Renata Adrielle Lima Vieira, Raquel De Deus Mendonça, Mariana Carvalho de Menezes

Int J Environ Res Public Health· July 2025

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Correction: Diniz et al. The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities. 2024, , 804.
Amanda Popolino Diniz, Raquel de Deus Mendonça, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles

Int J Environ Res Public Health· December 2024

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Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort.
Michelle Izabel Ferreira Mendes, Raquel de Deus Mendonça, Carla Moronari de Oliveira Aprelini, Maria Del Carmen Bisi Molina

Nutrition· November 2024

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Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students.
Ana Cláudia Morito Neves, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Júlia Cristina Cardoso Carraro

J Am Nutr Assoc· October 2024

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The Interaction between Education and Sex with Alcohol Consumption during the COVID-19 Pandemic: A Cross-Sectional Analysis of Two Brazilian Cities.
Amanda Popolino Diniz, Raquel de Deus Mendonça, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles

Int J Environ Res Public Health· June 2024

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Fatty acid intake and prevalence of depression among Brazilian graduates and postgraduates (CUME Study).
Thaís da Silva Sabião, Fátima Costa de Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff

J Affect Disord· February 2024

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Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.
Bruna Aparecida Avelar, Adriano Akira Ferreira Hino, Anabele Pires Santos, Larissa Loures Mendes, Júlia Cristina Cardoso Carraro

Public Health Nutr· December 2023

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Editorial: Ultra-processed foods and human and planetary health.
Gustavo Cediel, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Maria Alvim Leite, Maria F Gombi-Vaca

Front Nutr· September 2023

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Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.
Hillary Nascimento Coletro, Amanda Popolino Diniz, Nathália Sernizon Guimarães, Júlia Cristina Cardoso Carraro, Raquel de Deus Mendonça

Sao Paulo Med J· July 2023

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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.
Hillary Nascimento Coletro, Luiz Antônio Alves de Menezes-Júnior, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho

Public Health Nutr· July 2023

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Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta

Int J Food Sci Nutr· May 2023

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Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta

J Am Nutr Assoc· January 2023

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Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project.
Katiusse Rezende-Alves, Helen Hermana Miranda Hermsdorff, Aline Elizabeth da Silva Miranda, Josefina Bressan, Raquel de Deus Mendonça

J Hypertens· January 2023

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Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes

Front Nutr· November 2022

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Food insecurity and symptoms of anxiety and depression disorder during the COVID- 19 pandemic: COVID-Inconfidentes, a population-based survey.
Thaís S Sabião, Raquel D Mendonça, Adriana L Meireles, George L L Machado-Coelho, Júlia C C Carraro

SSM Popul Health· September 2022

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Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.
Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes

Clin Nutr ESPEN· June 2022

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Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial.
Raquel de Deus Mendonça, Sueli Aparecida Mingoti, Maria Flávia Gazzinelli Bethony, Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo

Public Health Nutr· March 2022

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Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448].
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho

Nutrition· March 2022

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Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID Inconfidentes.
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes

Clin Nutr ESPEN· February 2022

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Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic.
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho

Nutrition· January 2022

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Food consumption differences in Brazilian urban and rural areas: the National Health Survey.
Danielle Vasconcellos de Paula Costa, Mariana Souza Lopes, Raquel de Deus Mendonça, Deborah Carvalho Malta, Patrícia Pinheiro de Freitas

Cien Saude Colet· September 2021

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Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).
Thais S Sabião, Josefina Bressan, Adriano M Pimenta, Helen Hermana M Hermsdorff, Fernando L P Oliveira

Nutr Metab Cardiovasc Dis· August 2021

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