Publications by authors named "Rashida Parvin"

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Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage.
Md Sakib Hasan, Md Nowshad Mahmud Choyon, Md Numan Islam, Md Golam Rabby, Ananya Raiyan, Rashida Parvin

PLoS One· December 2025

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Comparative Evaluation of Nutritional Quality, Heavy Metal Contamination, and Associated Health Risks in Freshwater River and Farmed Fish from Bangladesh.
Md Ariful Islam, Md Sakhawot Hossain, Md Ruhul Amin, Md Parvez Hossain, Lisa Khanum, Rashida Parvin

J Food Prot· December 2025

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Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage.
Md Golam Rabby, Md Numan Islam, Md Sakib Hasan, Md Nayim Hossain, Mahfujul Alam, Rashida Parvin

Poult Sci· October 2025

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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.
Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin

PLoS One· January 2025

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Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic.
Md Toufik Hossen, Suvasish Das Shuvo, Sanaullah Mazumdar, Md Sakhawot Hossain, Md Riazuddin, Rashida Parvin

Glob Ment Health (Camb)· January 2024

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Protocol for a randomized clinical trial comparing the efficacy of Structured Diet (SD) and Regular Therapy (RT) for adolescents with malnutrition having Autism Spectrum Disorder (ASD).
Ruksana Akter, Nadia Afrin Urme, K M Amran Hossain, Tofajjal Hossain, Shameem Ahammad, Rashida Parvin

PLoS One· December 2023

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Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh.
Suvasish Das Shuvo, Md Toufik Hossen, Md Riazuddin, Md Sakhawot Hossain, Sanaullah Mazumdar, Rashida Parvin

BMJ Open· September 2023

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Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties.
Rashida Parvin, Jin-Kyu Seo, Jeong-Uk Eom, Zubayed Ahamed, Han-Sul Yang

Meat Sci· March 2023

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Changes in Quality Traits and Oxidation Stability of Extract-Added Cooked Ground Beef during Frozen Storage.
Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

Antioxidants (Basel)· March 2022

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Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages.
Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang

Antioxidants (Basel)· March 2021

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Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh.
Suvasish Das Shuvo, Md Ashrafuzzaman Zahid, Mohammad Mahfuzur Rahman, Rashida Parvin

J Water Health· December 2020

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Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs.
Rashida Parvin, Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko

Antioxidants (Basel)· July 2020

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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.
Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, Jonghyun Ko, Jun-Young Park

Food Sci Anim Resour· July 2020

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Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.
Md Ashrafuzzaman Zahid, Jin Young Choi, Jin-Kyu Seo, Rashida Parvin, Jonghyun Ko

Meat Sci· March 2020

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Effects on quality properties of cooked pork sausages with L. extract during cold storage.
Jin-Kyu Seo, Rashida Parvin, Dong-Gyun Yim, Md Ashrafuzzaman Zahid, Han-Sul Yang

J Food Sci Technol· November 2019

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Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.
Md Ashrafuzzaman Zahid, Jin-Kyu Seo, Rashida Parvin, Jonghyun Ko, Han-Sul Yang

Food Sci Anim Resour· October 2019

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