Publications by authors named "Ray Matulka"

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The Safety of Soy Leghemoglobin Protein Preparation Derived from Expressing a Soy Leghemoglobin Gene from : and Studies.
Teresa F Reyes, Puja Agrawal, Teresa Chan, Richard Green, Ray A Matulka

J Toxicol· October 2023

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Assessing Performance and Safety of Feeding a Standardized Extract to Calves.
Ray A Matulka, Janaka Wickramasinghe, Juliane Dohms, Flavio Rodrigues Borges Ribeiro, Ranga Appuhamy

Animals (Basel)· October 2022

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Safety and toxicologic evaluation of Edible Pongamia Oil: A novel food ingredient.
Palma Ann Marone, Jake Olson, Ray Matulka, Mark Bauter, James D Astwood

Food Chem Toxicol· August 2022

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Safety evaluation of odd-chain fatty acid algal oil.
Ray A Matulka, Lauren A Howell, B Pratyusha Chennupati, J Teresa Bock

Food Chem Toxicol· October 2021

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Multi-Level Safety Studies of Anti Fel d 1 IgY Ingredient in Cat Food.
Ray A Matulka, Larry Thompson, David Corley

Front Vet Sci· January 2020

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KALGAE™ ( var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies.
Julie A Brickel, Ray A Matulka, Amy E Steffek

Toxicol Rep· September 2018

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Two new nontoxic, non-pathogenic strains of Sphingomonas elodea for gellan gum production.
Laurie C Dolan, Ray A Matulka, Alex L LeBeau, Jamie M Boulet

Regul Toxicol Pharmacol· July 2016

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Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells.
Laurie Dolan, Ray Matulka, Jeffrey Worn, John Nizio

Toxicol Rep· December 2015

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Safety assessment of the microalgae .
Michael L Kagan, Ray A Matulka

Toxicol Rep· April 2015

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Pre-clinical in vitro and in vivo safety evaluation of bovine whey derived osteopontin, Lacprodan® OPN-10.
Anne Staudt Kvistgaard, Ray A Matulka, Laurie C Dolan, Kalathur S Ramanujam

Food Chem Toxicol· November 2014

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Safety evaluation of oleic-rich triglyceride oil produced by a heterotrophic microalgal fermentation process.
Nancy J Szabo, Ray A Matulka, Palma Ann Marone, Mark R Bauter, Teresa Chan

Food Chem Toxicol· March 2014

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Safety evaluation of Whole Algalin Protein (WAP) from Chlorella protothecoides.
Nancy J Szabo, Ray A Matulka, Teresa Chan

Food Chem Toxicol· September 2013

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Safety evaluation of fibermalt.
Laurie C Dolan, Eva Gietl, Ursula La Cognata, Volker Landschütze, Palma Ann Marone, Ray A Matulka

Food Chem Toxicol· July 2012

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Safety evaluation of a high lipid Whole Algalin Flour (WAF) from Chlorella protothecoides.
Nancy J Szabo, Ray A Matulka, Linda Kiss, Peter Licari

Regul Toxicol Pharmacol· June 2012

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Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.
Ray A Matulka, Ikuo Matsuura, Tohru Uesugi, Tomomi Ueno, George Burdock

J Toxicol· July 2011

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Naturally occurring food toxins.
Laurie C Dolan, Ray A Matulka, George A Burdock

Toxins (Basel)· September 2010

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Safety studies conducted on a proprietary high-purity aloe vera inner leaf fillet preparation, Qmatrix.
Lonnie D Williams, George A Burdock, Eunju Shin, Seunghyun Kim, T H Jo, Ray A Matulka

Regul Toxicol Pharmacol· June 2010

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Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.
Ray A Matulka, D V M Larry Thompson, George A Burdock

Food Chem Toxicol· January 2009

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The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.
Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel

Nutr J· January 2009

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Acute and subchronic toxicity studies on Sel-Plex, a standardized, registered high-selenium yeast.
James C Griffiths, Ray A Matulka, Ronan Power

Int J Toxicol· February 2007

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Genotoxicity studies on Sel-Plex, a standardized, registered high-selenium yeast.
James C Griffiths, Ray A Matulka, Ronan Power

Int J Toxicol· February 2007

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