Publications by authors named "Ray-Yu Yang"

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Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.
Ray-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona

Food Funct· August 2022

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Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.
Ray-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona

Food Funct· July 2022

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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania.
Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O Makokha, Willis O Owino, Mary O Abukutsa-Onyango

J Nutr Metab· June 2022

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Nutrition integrated agricultural extension-a case study in Western Kenya.
Gudrun B Keding, Andreas Gramzow, Justus Ochieng, Alaik Laizer, Charity Muchoki, Charles Onyango, Ray-Yu Yang

Health Promot Int· April 2022

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Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility.
Vera Thole, Philippe Vain, Ray-Yu Yang, Juliana Almeida Barros da Silva, Eugenia M A Enfissi

Curr Protoc Plant Biol· June 2020

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Home-grown school feeding: assessment of a pilot program in Nepal.
Rachana Manandhar Shrestha, Pepijn Schreinemachers, Mamta Gurung Nyangmi, Manoj Sah, Judy Phuong, Ray-Yu Yang

BMC Public Health· January 2020

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Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania.
Michael B Krawinkel, Christine Ludwig, Mark E Swai, Ray-Yu Yang, Kwok Pan Chun

J Ethnopharmacol· April 2018

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Vegetable, fruit, and phytonutrient consumption patterns in Taiwan.
Wen-Harn Pan, Nai-Hua Yeh, Ray-Yu Yang, Wei-Hsuan Lin, Wan-Chen Wu

J Food Drug Anal· January 2018

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Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage.
Andreas W Ebert, Ching-Huan Chang, Miao-Rong Yan, Ray-Yu Yang

Food Chem· December 2017

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Erratum to: Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children's nutrition and health status in Burkina Faso and Nepal: a study protocol.
Séverine Erismann, Akina Shrestha, Serge Diagbouga, Astrid Knoblauch, Jana Gerold, Ray-Yu Yang

BMC Public Health· July 2016

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Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children's nutrition and health status in Burkina Faso and Nepal: a study protocol.
Séverine Erismann, Akina Shrestha, Serge Diagbouga, Astrid Knoblauch, Jana Gerold, Ray-Yu Yang

BMC Public Health· March 2016

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Momordica charantia and type 2 diabetes: from in vitro to human studies.
Sandra D Habicht, Christine Ludwig, Ray-yu Yang, Michael B Krawinkel

Curr Diabetes Rev· January 2014

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Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health.
Ramakrishnan M Nair, Ray-Yu Yang, Warwick J Easdown, Dil Thavarajah, Pushparajah Thavarajah

J Sci Food Agric· June 2013

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Food crisis in the Asia-Pacific region.
Katinka M Weinberger, Warwick J Easdown, Ray-yu Yang, John Donough H Keatinge

Asia Pac J Clin Nutr· March 2010

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Improved food availability for food security in Asia-Pacific region.
Ray-Yu Yang, Peter M Hanson

Asia Pac J Clin Nutr· March 2010

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A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward.
Mark L Wahlqvist, John Donough H Keatinge, Colin D Butler, Sharon Friel, John McKay, Ray-Yu Yang

Asia Pac J Clin Nutr· March 2010

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Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
Peter Juroszek, Heidi M Lumpkin, Ray-Yu Yang, Dolores R Ledesma, Chin-Hua Ma

J Agric Food Chem· February 2009

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Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stress.
Sanjaya, Pao-Yuan Hsiao, Ruey-Chih Su, Swee-Suak Ko, Chii-Gong Tong, Ray-Yu Yang

Plant Cell Environ· August 2008

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Content and distribution of flavonoids among 91 edible plant species.
Ray-Yu Yang, Shou Lin, George Kuo

Asia Pac J Clin Nutr· July 2008

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