Publications by authors named "Rebeca Contador"

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Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin.
David Tejerina, Rebeca Contador, Alberto Ortiz

Food Chem· September 2021

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Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.
Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina

Foods· August 2021

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Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.
Rosario Ramírez, Rebeca Contador, Alberto Ortiz, Susana García-Torres, María Montaña López-Parra

Foods· March 2021

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Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón

Foods· December 2020

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Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.
Francisco González-Cebrino, Rocío Durán, Jonathan Delgado-Adámez, Rebeca Contador, Rosario Ramírez Bernabé

Food Sci Technol Int· April 2016

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Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage.
Rosa Masegosa, Jonathan Delgado-Adámez, Rebeca Contador, Francisco Sánchez-Íñiguez, Rosario Ramírez

Food Sci Technol Int· December 2014

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Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
Francisco González-Cebrino, Jesús García-Parra, Rebeca Contador, Rafael Tabla, Rosario Ramírez

J Food Sci· August 2012

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