Publications by authors named "Reda Derdak"

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Exploring Technological, Safety and Probiotic Properties of Strains: Impact on Rheological Parameters in Fermented Milk.
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga

Foods· February 2024

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Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by HO.
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum

Int J Biol Macromol· December 2022

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Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of and the rheological parameters of fermented milk.
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum

Curr Res Food Sci· September 2022

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Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk.
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum

Food Chem X· June 2022

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Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.
Reda Derdak, Javier Quinteiro, Souraya Sakoui, Boutaina Addoum, Jorge Rodríguez Castro

ScientificWorldJournal· January 2022

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Insights on Health and Food Applications of (Donkey) Milk Bioactive Proteins and Peptides-An Overview.
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Carmen Ioana Muresan, Dan Cristian Vodnar

Foods· September 2020

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