Publications by authors named "Reed Nicholson"

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Wet spinning of sodium carboxymethyl cellulose-sodium caseinate hydrogel fibres: relationship between rheology and spinnability.
Lathika Vaniyan, Pallab Kumar Borah, Galina E Pavlovskaya, Nick Terrill, Joshua E S J Reid, Reed A Nicholson

Soft Matter· May 2025

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Correction: Wet spinning of sodium carboxymethyl cellulose-sodium caseinate hydrogel fibres: relationship between rheology and spinnability.
Lathika Vaniyan, Pallab Kumar Borah, Galina E Pavlovskaya, Nick Terrill, Joshua E S J Reid, Reed A Nicholson

Soft Matter· May 2025

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Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues.
Raisa Rudge, Reed A Nicholson, Colleen Cottrell, Janet Collins, Louwrens C Hoffman

Food Funct· March 2025

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Recombinant Production of Bovine α-Casein in Genome-Reduced Strain IIG-Bs-20-5-1.
Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge

Microorganisms· January 2025

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The bubbly life and death of animal and plant milk foams.
Lena Hassan, Monse Reynoso, Chenxian Xu, Karim Al Zahabi, Ramiro Maldonado, Reed A Nicholson

Soft Matter· October 2024

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Rheology and dispensing of real and vegan mayo: the chickpea or egg problem.
Nadia N Nikolova, Carina D V Martínez Narváez, Lena Hassan, Reed A Nicholson, Michael W Boehm

Soft Matter· December 2023

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Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats.
Reed A Nicholson, Alejandro G Marangoni

Curr Res Food Sci· March 2021

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Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products.
Reed A Nicholson, Alejandro G Marangoni

Nat Food· November 2020

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Advances in our understanding of the structure and functionality of edible fats and fat mimetics.
Alejandro G Marangoni, John P M van Duynhoven, Nuria C Acevedo, Reed A Nicholson, Ashok R Patel

Soft Matter· January 2020

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Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels.
Andrew J Gravelle, Reed A Nicholson, Shai Barbut, Alejandro G Marangoni

Food Res Int· August 2019

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Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system.
Andrew J Gravelle, Reed A Nicholson, Shai Barbut, Alejandro G Marangoni

Data Brief· August 2019

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