Publications by authors named "Reimo Priidik"

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Health benefits of ethnic fermented foods.
Dushica Santa, Melanie Huch, Dominic A Stoll, Hülya Cunedioglu, Reimo Priidik

Front Nutr· October 2025

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Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.
Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik

Foods· September 2023

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Starter culture growth dynamics and sensory properties of fermented oat drink.
Mary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, Reimo Priidik, Dmitri Pismennõi

Heliyon· May 2023

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