Publications by authors named "Reiner Wittkowski"

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Aggregated aluminium exposure: risk assessment for the general population.
Thomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, Sebastian Zellmer, Christian Riebeling, Reiner Wittkowski

Arch Toxicol· December 2019

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[Persistent organic contaminants in food : Exposure, hazard potential, and health assessment].
Ulrike Pabel, Thorsten Buhrke, Klaus Abraham, Thilo Nölke, Matthias Gehling, Reiner Wittkowski

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz· July 2017

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[Contaminants in food - successes, challenges and trends].
Suzan Fiack, Reiner Wittkowski

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz· July 2017

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Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions.
Tewes Tralau, Michael Oelgeschläger, Rainer Gürtler, Gerhard Heinemeyer, Matthias Herzler, Reiner Wittkowski

Arch Toxicol· June 2015

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A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products.
Carola Müller, Sabine Kemmlein, Horst Klaffke, Werner Krauthause, Angelika Preiss-Weigert, Reiner Wittkowski

Mol Nutr Food Res· April 2009

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Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
Thomas Heberer, Monika Lahrssen-Wiederholt, Helmut Schafft, Klaus Abraham, Hildegard Pzyrembel, Reiner Wittkowski

Toxicol Lett· December 2007

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Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food.
Horst Klaffke, Carsten Fauhl, Wolfgang Mathar, Richard Palavinskas, Reiner Wittkowski

J AOAC Int· July 2005

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Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study.
Carsten Fauhl, Reiner Wittkowski, Janice Lofthouse, Simon Hird, Paul Brereton

J AOAC Int· January 2005

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