Publications by authors named "Renjusha Menon"

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Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content.
Renjusha Menon, G Padmaja, A N Jyothi, V Asha, M S Sajeev

J Food Sci Technol· September 2016

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Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch.
Renjusha Menon, G Padmaja, M S Sajeev

Food Chem· September 2015

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