Publications by authors named "Reto Muggli"

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Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
Samantha Kew, Tapati Banerjee, Anne M Minihane, Yvonne E Finnegan, Reto Muggli

Am J Clin Nutr· May 2003

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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, Samantha Kew, Gert W Meijer, Reto Muggli

Am J Clin Nutr· April 2003

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