Publications by authors named "Rhoma Johnson"

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Survey of Salmonella in raw tree nuts at retail in the United States.
Guodong Zhang, Lijun Hu, Yan Luo, Sofia M Santillana Farakos, Rhoma Johnson

J Food Sci· February 2021

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.
Sofia M Santillana Farakos, Régis Pouillot, Gordon R Davidson, Rhoma Johnson, Insook Son

J Food Prot· January 2019

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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.
Sofia M Santillana Farakos, Régis Pouillot, Gordon R Davidson, Rhoma Johnson, Judith Spungen

J Food Prot· June 2018

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
Sofia M Santillana Farakos, Régis Pouillot, Rhoma Johnson, Judith Spungen, Insook Son

J Food Prot· September 2017

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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
Sofia M Santillana Farakos, Régis Pouillot, Rhoma Johnson, Judith Spungen, Insook Son

J Food Prot· May 2017

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Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
Guodong Zhang, Lijun Hu, David Melka, Hua Wang, Anna Laasri, Rhoma Johnson

J Food Prot· March 2017

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Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment.
Sofia M Santillana Farakos, Régis Pouillot, Nathan Anderson, Rhoma Johnson, Insook Son

Int J Food Microbiol· June 2016

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Triniobium Polytungstophosphates. Syntheses, Structures, Clarification of Isomerism and Reactivity in the Presence of H(2)O(2).
Mason K. Harrup, Gyu-Shik Kim, Huadong Zeng, Rhoma P. Johnson, Don VanDerveer

Inorg Chem· October 1998

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