Publications by authors named "Richard Maroun"

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AMOEBA Polarizable Molecular Dynamics Simulations of Guanine Quadruplexes: From the c-Kit Proto-Oncogene to HIV-1.
Dina El Ahdab, Louis Lagardère, Zeina Hobaika, Théo Jaffrelot Inizan, Frédéric Célerse, Richard G Maroun

J Chem Inf Model· May 2025

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Oxidation-Driven Assembly of Phenolic Compounds from Grape Seeds Waste into Nanoparticles as Potential Anti-Inflammatory and Wound Healing Therapies.
Yara Salem, Suhair Sunoqrot, Alaa Hammad, Hiba N Rajha, Lujain F Alzaghari, Richard G Maroun

ACS Appl Bio Mater· March 2025

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Resveratrol and grape pomace extract incorporated in modified phospholipid vesicles: A potential strategy to mitigate cigarette smoke-induced oxidative stress.
Rita Abi Rached, Ashok K Shakya, Federica Fulgheri, Matteo Aroffu, Ines Castangia, Richard G Maroun

Free Radic Biol Med· March 2025

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Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities.
Batoul Shkeir, Nada El Darra, Bilal Azakir, Salma Khazaal, Elie Salem Sokhn, Richard G Maroun

BioTech (Basel)· December 2024

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Influence of substrate/inoculum ratio, inoculum source and ammonia inhibition on anaerobic digestion of poultry waste.
Marie-Noël Mansour, Thomas Lendormi, Lucie Drévillon, Amar Naji, Nicolas Louka, Richard G Maroun

Environ Technol· April 2024

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Intensification of extraction process through IVDV pretreatment from leaves and stems: Maximizing yields and assessing biological activities.
Mariam Hammoud, Espérance Debs, Lambertus A M van den Broek, Hiba N Rajha, Carl Safi, Richard G Maroun

Heliyon· March 2024

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Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs.
Yara Salem, Hiba N Rajha, Suhair Sunoqrot, Alaa M Hammad, Ines Castangia, Richard G Maroun

Molecules· June 2023

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Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using .
Georgio Nemer, Nicolas Louka, Paul Rabiller Blandin, Richard G Maroun, Eugène Vorobiev

Molecules· May 2023

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Chemical Composition and Biological Activities of Stems Extracts Recovered Using , an Innovative Infrared Technology, Compared to Water Bath and Ultrasound.
Mariam Hammoud, Hiba N Rajha, Ali Chokr, Carl Safi, Lambertus A M van den Broek, Richard G Maroun

Life (Basel)· May 2023

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine.
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun

Foods· April 2023

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Public health risk associated with the co-occurrence of aflatoxin B and ochratoxin A in spices, herbs, and nuts in Lebanon.
Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Richard G Maroun

Front Public Health· January 2023

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Inhibition of Aflatoxin B1 Synthesis in by Mate (), Rosemary () and Green Tea () Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation.
Anthony Al Khoury, André El Khoury, Ophélie Rocher, Pamela Hindieh, Olivier Puel, Richard G Maroun

Molecules· December 2022

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Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology , and Their Effect on the Inhibition of Proliferation and Aflatoxin B1 Production.
Sally El Kantar, Hiba N Rajha, André El Khoury, Mohamed Koubaa, Simon Nachef, Richard G Maroun

Molecules· November 2022

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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine.
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot

Antioxidants (Basel)· October 2022

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Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.
Yara Salem, Hiba N Rajha, Lambertus A M van den Broek, Carl Safi, Arnoud Togtema, Richard G Maroun

Plants (Basel)· October 2022

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Intensification of Polyphenols Extraction from Leaves Using and Evaluation of Antibiofilm and Antibacterial Activities.
Mariam Hammoud, Ali Chokr, Hiba N Rajha, Carl Safi, Martijn van Walsem, Richard G Maroun

Plants (Basel)· September 2022

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Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
Francisco J Barba, Hiba N Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Richard G Maroun

Molecules· August 2022

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Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams.
Yara Salem, Hiba N Rajha, Diana Franjieh, Israa Hoss, Maria Letizia Manca, Richard G Maroun

Antioxidants (Basel)· July 2022

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Sprouts Use as Functional Foods. Optimization of Germination of Wheat ( L.), Alfalfa ( L.), and Radish ( L.) Seeds Based on Their Nutritional Content Evolution.
Helga Francis, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G Maroun

Foods· May 2022

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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.
Hiba N Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Richard G Maroun

Mol Nutr Food Res· January 2022

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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery.
Anna-Maria Abi-Khattar, Nadia Boussetta, Hiba N Rajha, Roula M Abdel-Massih, Nicolas Louka, Richard G Maroun

Ultrason Sonochem· January 2022

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Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.
Sara Mitri, Mohamed Koubaa, Richard G Maroun, Tristan Rossignol, Jean-Marc Nicaud

Foods· January 2022

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Aflatoxin B and ochratoxin A in imported and Lebanese wheat and -products.
Rouaa Daou, Karine Joubrane, Lydia Rabbaa Khabbaz, Richard G Maroun, Ali Ismail

Food Addit Contam Part B Surveill· September 2021

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Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities.
Anthony Al Khoury, Rhend Sleiman, Ali Atoui, Pamela Hindieh, Richard G Maroun

Arch Microbiol· September 2021

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Interfacial Water Many-Body Effects Drive Structural Dynamics and Allosteric Interactions in SARS-CoV-2 Main Protease Dimerization Interface.
Dina El Ahdab, Louis Lagardère, Théo Jaffrelot Inizan, Fréderic Célerse, Chengwen Liu, Richard G Maroun

J Phys Chem Lett· July 2021

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