Publications by authors named "Philippe Cayot"

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Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblock.
Samy De Oliveira, Stéphane Guyot, Laurence Dujourdy, Emmanuel Denimal, Laurent Gal, Philippe Cayot

Food Chem· January 2026

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Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review.
Leina El Hosry, Vanessa Elias, Vanessa Chamoun, Malda Halawi, Philippe Cayot

Foods· May 2025

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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot

Heliyon· December 2023

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine.
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Philippe Cayot, Richard G Maroun

Foods· April 2023

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.
Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot

Foods· February 2023

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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine.
Marie Elhachem, Elias Bou-Maroun, Maher Abboud, Richard G Maroun, Philippe Cayot

Antioxidants (Basel)· October 2022

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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica.
Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Régis D Gougeon, Elias Bou-Maroun

Molecules· February 2022

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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation.
Sebastien Dupont, Paul Fleurat-Lessard, Richtier Gonçalves Cruz, Céline Lafarge, Cédric Grangeteau, Philippe Cayot

Antioxidants (Basel)· June 2021

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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism.
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Philippe Cayot

Food Chem· April 2021

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants.
Marie Elhachem, Philippe Cayot, Maher Abboud, Nicolas Louka, Richard G Maroun

Antioxidants (Basel)· March 2021

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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish.
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot

Food Nutr Res· January 2021

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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems.
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Philippe Cayot

Foods· October 2020

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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.
Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D Gougeon

Sensors (Basel)· October 2020

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Fast, direct and monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy.
Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, Philippe Cayot

Anal Methods· June 2020

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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.
Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Philippe Cayot

Foods· April 2020

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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.
Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, Philippe Cayot

Sensors (Basel)· October 2019

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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.
Manal Bitar, Céline Lafarge, Nicolas Sok, Philippe Cayot, Elias Bou-Maroun

Food Chem· September 2019

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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR.
Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, Philippe Cayot

Food Chem· September 2019

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Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.
Nasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, Thomas Karbowiak, Frédéric Debeaufort

Food Chem· March 2018

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Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system.
Nathalie Cayot, Céline Lafarge, Elias Bou-Maroun, Philippe Cayot

J Chromatogr A· July 2016

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Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media.
Manal Bitar, Elias Bou-Maroun, Adrien Lerbret, Naim Ouaini, Philippe Cayot

J Sep Sci· October 2015

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Silica-coated calcium pectinate beads for colonic drug delivery.
Ali Assifaoui, Fréderic Bouyer, Odile Chambin, Philippe Cayot

Acta Biomater· April 2013

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Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.
Lemia Boutegrabet, Basem Kanawati, Istvan Gebefügi, Dominique Peyron, Philippe Cayot

Chemistry· October 2012

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Ergosterol biosynthesis: a fungal pathway for life on land?
Sebastien Dupont, Guillaume Lemetais, Thierry Ferreira, Philippe Cayot, Patrick Gervais

Evolution· September 2012

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Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery.
Claire Dhalleine, Ali Assifaoui, Brice Moulari, Yann Pellequer, Philippe Cayot

Int J Pharm· July 2011

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