Publications by authors named "Estelle Fischer"

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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot

Heliyon· December 2023

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Potential of Microorganisms to Decrease the "Beany" Off-Flavor: A Review.
Estelle Fischer, Nathalie Cayot, Rémy Cachon

J Agric Food Chem· April 2022

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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor.
Estelle Fischer, Rémy Cachon, Nathalie Cayot

Molecules· January 2022

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Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS.
Estelle Fischer, Rémy Cachon, Nathalie Cayot

Food Res Int· December 2021

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Salt content and minimum acceptable levels in whole-muscle cured meat products.
Gonzalo Delgado-Pando, Estelle Fischer, Paul Allen, Joe P Kerry, Maurice G O'Sullivan

Meat Sci· May 2018

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