Publications by authors named "Remy Cachon"

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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate.
Estelle Fischer, Philippe Cayot, Rémy Cachon, Nathalie Cayot

Heliyon· December 2023

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Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum.
Edouard Munier, Hélène Licandro, Eric Beuvier, Rémy Cachon

Int Microbiol· August 2023

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Green strategies to control redox potential in the fermented food industry.
Célia Roussel, Bruno Ebel, Edouard Munier, Damien Michelon, Florence Martin-Dejardin, Rémy Cachon

Food Res Int· June 2022

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Potential of Microorganisms to Decrease the "Beany" Off-Flavor: A Review.
Estelle Fischer, Nathalie Cayot, Rémy Cachon

J Agric Food Chem· April 2022

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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor.
Estelle Fischer, Rémy Cachon, Nathalie Cayot

Molecules· January 2022

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Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS.
Estelle Fischer, Rémy Cachon, Nathalie Cayot

Food Res Int· December 2021

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Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum.
Duried Alwazeer, Rémy Cachon

Folia Microbiol (Praha)· June 2020

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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage.
Edouard Munier, Hélène Licandro-Séraut, Christine Achilleos, Rémy Cachon, Eric Beuvier

Microbiol Resour Announc· July 2019

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Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides.
Duried Alwazeer, Christophe Riondet, Rémy Cachon

Curr Microbiol· November 2018

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Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrity.
Célia Roussel, Bénédicte Cesselin, Rémy Cachon, Philippe Gaudu

BMC Microbiol· October 2015

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Impact of probiotics on risk factors for cardiovascular diseases. A review.
Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol

Crit Rev Food Sci Nutr· June 2014

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Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
Damien Michelon, Sybille Tachon, Bruno Ebel, Joëlle De Coninck, Gilles Feron, Rémy Cachon

J Biosci Bioeng· February 2013

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Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis.
Sybille Tachon, Damien Michelon, Emilie Chambellon, Monique Cantonnet, Christine Mezange, Rémy Cachon

Microbiology (Reading)· September 2009

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Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae.
Thu-Ha Pham, Geneviève Mauvais, Catherine Vergoignan, Joëlle De Coninck, Rémy Cachon

Biotechnol Lett· February 2008

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Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester.
Gilles Feron, Geneviève Mauvais, Jeanine Lherminier, Joël Michel, Xiao-Dong Wang, Rémy Cachon

Can J Microbiol· June 2007

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Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.
Mai Hu'o'ng Lý, Jean-François Cavin, Rémy Cachon, Thanh Mai Lê, Jean-Marc Belin

FEMS Microbiol Lett· March 2007

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Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions.
Stéphanie Heux, Jean-Marie Sablayrolles, Rémy Cachon, Sylvie Dequin

Appl Environ Microbiol· September 2006

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Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism.
Stéphanie Heux, Rémy Cachon, Sylvie Dequin

Metab Eng· July 2006

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Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
Duried Alwazeer, Carole Delbeau, Charles Divies, Rémy Cachon

Int J Food Microbiol· December 2003

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Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice.
Duried Alwazeer, Remy Cachon, Charles Divies

J Food Prot· October 2002

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Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.
Yves Waché, Christophe Riondet, Charles Diviès, Rémy Cachon

Bioelectrochemistry· September 2002

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Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.
Ariane Ouvry, Yves Waché, Raphaëlle Tourdot-Maréchal, Charles Diviès, Rémy Cachon

FEMS Microbiol Lett· September 2002

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